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Indian-Style Beef Curry with Homemade Garlic Naan

Indian-Style Beef Curry with Homemade Garlic Naan
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Indulge in the comforting warmth of Indian-Style Beef Curry with Homemade Garlic Naan, a dish that beautifully marries tender beef simmered in a rich, aromatic curry sauce with soft, fluffy garlic naan. This recipe is perfect for family dinners or gatherings, offering a delightful balance of spices that will fill your kitchen with irresistible aromas. With straightforward instructions and accessible ingredients, even novice cooks can create this flavorful meal that’s sure to impress. Pair it with basmati rice or enjoy it on its own for a satisfying experience. Get ready to elevate your dinner game with this heartwarming dish!

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced (plus extra for naan)
  • 1-inch piece fresh ginger, grated
  • 2 tbsp tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add warm water until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in an oiled bowl, cover with a cloth, and let rise for 1 hour.
  2. In a large pot or Dutch oven over medium heat, heat the vegetable oil. Add the chopped onion and sauté until translucent. Incorporate minced garlic and grated ginger; cook until fragrant.
  3. Stir in tomato paste followed by crushed tomatoes. Cook for about 5 minutes before adding beef broth, coconut milk, curry powder, garam masala, cumin, coriander powder, turmeric, chili powder (if using), salt, and pepper. Bring to a boil.
  4. Once boiling, reduce heat to low. Add beef cubes to the pot. Cover and let simmer for about 1.5 to 2 hours or until beef is tender.
  5. After the dough has risen, punch it down and divide into four equal pieces. Roll each piece into an oval shape using a rolling pin. Cook each naan on a hot skillet for about 2 minutes per side or until bubbly and golden brown.
  6. Serve your flavorful Indian-Style Beef Curry hot with freshly made garlic naan on the side. Garnish with chopped cilantro for an added touch!

Nutrition

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