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Instant Pot Minestrone Soup

Instant Pot Minestrone Soup
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Instant Pot Minestrone Soup is a delightful and nourishing dish that will quickly become a family favorite. This hearty soup is brimming with vibrant vegetables, protein-rich beans, and small pasta, making it a perfect choice for a comforting meal any day of the week. The Instant Pot simplifies the cooking process, allowing you to create this flavorful dish in just 30 minutes. Whether enjoyed on its own or paired with crusty bread, this minestrone soup is not only satisfying but also packed with nutrients, providing a wholesome option for busy lifestyles. Customize it with your favorite veggies or herbs to make it truly your own. Dive into a bowl of warmth and comfort today!

Ingredients

Scale
  • 2 small onions (chopped)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 2 zucchini (diced)
  • 1 bell pepper (cored and diced)
  • 1 can tomato juice (19 ounces)
  • 1 can diced tomatoes (28 ounces)
  • 4 cups vegetable broth
  • 1/2 cup small pasta
  • 1 can cannellini or kidney beans (rinsed and drained)
  • 2 cups baby spinach
  • Salt and pepper to taste
  • 1 tablespoon dry parsley
  • ½ tablespoon oregano
  • 1 bay leaf
  • Fresh parsley or basil for garnishing

Instructions

  1. Chop the onions, carrots, celery, zucchini, and bell pepper.
  2. Add chopped vegetables to the Instant Pot with tomato juice, diced tomatoes, vegetable broth, pasta, parsley, oregano, and bay leaf.
  3. Seal the lid securely and set to Manual mode at high pressure for 10 minutes.
  4. Perform a quick release of steam once cooking is complete.
  5. Season with salt and pepper to taste.
  6. Stir in rinsed beans and baby spinach; let rest for an additional 5 minutes before serving.
  7. Garnish with fresh parsley or basil.

Nutrition

Find it online: https://allcrockpots.com/instant-pot-minestrone-soup/