Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings
Indulge in the comforting goodness of our Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings. This delightful dish transforms your breakfast table into a haven of warmth, featuring buttery croissants soaked in a rich custard made with creamy milk, eggs, and decadent semi-sweet chocolate chips. Perfect for busy mornings or leisurely brunches, this recipe comes together effortlessly, making it an ideal choice for families and gatherings. With just 15 minutes of prep time and the opportunity to make it ahead of time, you can enjoy a deliciously sweet start to your day without the fuss. Treat yourself to a slice of this baked delight and elevate your morning routine with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 pieces croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the mixture over the croissants and sprinkle chocolate chips on top.
- Bake for about 35 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving, dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (138g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg