Irresistible Crab Bombs: An Amazing Ultimate Recipe
Indulge in the delightful experience of making Irresistible Crab Bombs, a perfect recipe for any gathering or meal. These savory seafood bites are characterized by a crispy exterior and a creamy, cheesy filling that will leave your guests asking for seconds. Whether baked or fried, these crab bombs are not just easy to prepare but also allow for personal touches with various spices and ingredients. Ideal as appetizers, snacks, or even main dishes, they bring a burst of flavor to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Add the beaten egg and mix well until combined. Adjust with more breadcrumbs if necessary for binding.
- Shape the mixture into balls about 2 tablespoons each.
- For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden.
- For frying: Heat oil in a pan over medium heat and fry the crab bombs until golden brown on all sides (about 4-5 minutes per side).
- Drain excess oil on paper towels and serve hot.
Nutrition
- Serving Size: 1 crab bomb (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg