Italian Apple Cake
Indulge in the comforting flavors of this Italian Apple Cake, a delightful dessert that highlights the natural sweetness of fresh apples. With its creamy texture and fluffy consistency, this cake is perfect for family gatherings or a cozy afternoon snack. Easy to make with simple ingredients, it captures the essence of rustic Italian baking. Whether enjoyed warm with a dollop of whipped cream or served alongside vanilla ice cream, this cake is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 apples (2 lb / 1 kg)
- 1/2 lemon juice
- 1/2 cup butter (room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cups flour (8.8 oz)
- 4 tsp baking powder
- 1/4 cup butter (for topping)
- 1/4 cup caster sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Cut apples into chunks and toss with lemon juice.
- In a bowl, cream together the room-temperature butter and caster sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually add to wet mixture until smooth.
- Fold in apple chunks gently.
- Pour batter into a greased baking dish and top with additional butter and sugar mixture.
- Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/italian-apple-cake/