Italian Herbs and Cheese Bread
Indulge in the delightful flavors of Italian Herbs and Cheese Bread, a homemade treat that brings the warmth of Italy right to your kitchen. This cheesy herb loaf features a crispy crust and a soft, gooey interior, making it perfect for snacking or as a side with your favorite meals. Bursting with aromatic herbs and rich cheeses, this bread is easy to make and customizable, allowing you to add your preferred herbs or spices. Whether served warm with olive oil and balsamic vinegar, as a sandwich base, or alongside soups, this flavorful cheese bread is sure to please.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy.
- Add flour, salt, herbs, mozzarella, and Parmesan; mix until a sticky dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot for 1–2 hours.
- Shape dough into a loaf or place in a greased pan; let rise for another 30 minutes.
- Preheat oven to 450°F (230°C) with a shallow pan of water inside for steam.
- Bake bread for 25–30 minutes until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/italian-herbs-and-cheese-bread/