Italian Lemon Jam
Italian Lemon Jam is a vibrant, zesty spread that captures the essence of fresh lemons. This delightful homemade jam is perfect for elevating your breakfast or desserts with its tangy sweetness. With just a few simple ingredients, you can create a bright and refreshing treat that tastes far superior to store-bought alternatives. Use it on toast, swirl it into yogurt, or as a filling in pastries—its versatility knows no bounds. Whether you’re treating yourself or gifting it to loved ones, this Italian Lemon Jam is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash the lemons thoroughly and zest them, avoiding the bitter white pith.
- Juice the lemons, discarding any seeds.
- In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
- Bring to a boil over medium heat, then reduce to a simmer for 30-40 minutes until thickened.
- Test for consistency by placing a small amount on a cold plate; if it gels after cooling slightly, it's ready.
- Pour into sterilized jars and seal tightly before cooling completely.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 61
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/italian-lemon-jam/