Italian Sausage Pasta
Indulge in the rich flavors of Italy with this easy Italian Sausage Pasta recipe, perfect for busy weeknights or cozy family dinners. This hearty dish combines savory Italian sausage, vibrant bell peppers, and tender bow tie pasta in a delicious tomato sauce that brings warmth and satisfaction to the table. Ready in just 40 minutes, it’s a simple yet elegant meal that everyone will love. Customize it with your favorite veggies or spices for a personal touch, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 14.5 oz can diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned; remove from skillet.
- In the same skillet, sauté onion and bell peppers until softened. Add garlic and cook until fragrant.
- Stir in diced tomatoes, chicken broth, basil, and oregano; bring to a simmer.
- Return cooked sausage to the skillet; simmer for 5-7 minutes, seasoning with salt and pepper.
- Toss cooked pasta into the skillet until well combined.
- Serve hot with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/italian-sausage-pasta/