Italian Stromboli
Indulge in the delightful flavors of Italy with our Italian Stromboli, a savory treat that combines melted cheese, cured meats, and spices all wrapped in golden, crispy dough. Perfect for family gatherings, game day snacking, or a cozy dinner at home, this easy-to-make dish is sure to impress your guests. With just 15 minutes of prep time and endless customization options, you can create a Stromboli that satisfies every palate. Serve it warm with dipping sauces like marinara or garlic butter for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tube Pillsbury pizza crust
- 8 slices deli chicken ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone or mozzarella cheese
- 2 tablespoons butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven according to package instructions for the pizza crust.
- In a microwave-safe bowl, melt the butter and mix in garlic, parsley, and Parmesan cheese.
- Line a baking sheet with parchment paper and stretch out the pizza crust.
- Layer chicken ham, salami, pepperoni, and cheese on the dough.
- Roll lengthwise and seal the seams tightly.
- Score the top of the Stromboli several times; brush with garlic butter mixture.
- Bake as directed on the crust package until golden brown.
- Allow to cool slightly before slicing and serving with dipping sauces.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/italian-stromboli/