Jalapeno Cheddar Beef Broth Bread
Experience the bold flavors of Jalapeno Cheddar beef broth Bread! Easy to make, perfect with soups or stews—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- beef broth
- sharp cheddar cheese, shredded
- jalapeños, diced (to taste)
- baking powder
- salt
- sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine all-purpose flour, baking powder, salt, and sugar; whisk until evenly mixed.
- Pour in the beef broth and mix gently until just combined.
- Fold in sharp cheddar cheese and diced jalapeños until evenly distributed.
- Transfer the dough to the prepared baking sheet and shape into a round loaf.
- Bake for 30–35 minutes until golden brown on top.
- Allow cooling slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/jalapeno-cheddar-beef-broth-bread/