Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and zesty side dish that marries crunchy vegetables with a creamy dressing, delivering an explosion of flavor in every bite. Perfect for summer barbecues, potlucks, or as a refreshing complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine cabbage, corn, jalapeno, cilantro, and green onions.
- In a smaller bowl or measuring cup, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss well to coat.
- Serve immediately or chill for about 30 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://allcrockpots.com/jalapeno-corn-coleslaw/