Homemade Jalapeno Relish
Turn your garden’s bounty into a zesty homemade Jalapeno Relish that packs a flavorful punch! This easy-to-make condiment is perfect for elevating your favorite dishes, whether it’s grilled meats, tacos, or sandwiches. With just a handful of ingredients and minimal prep time, you can create a vibrant relish that enhances every meal. Ideal for barbecues, family gatherings, or as a unique gift in cute jars, this relish preserves the freshness of jalapenos while delivering an irresistible kick. Get ready to spice up your culinary creations!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (180g total) 1x
- Category: Condiment
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 20–25 jalapenos (chopped small)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon celery flakes
- 1/2 tablespoon Kosher salt
Instructions
- Start by deciding if you want to keep the seeds in your jalapenos for added heat; taste one to gauge their spiciness.
- Finely chop the jalapenos and combine them with minced garlic in a bowl.
- Spoon the mixture into small mason jars (4 oz), leaving space at the top.
- In a small pot, mix white vinegar, water, sugar, celery flakes, and Kosher salt. Heat until boiling.
- Pour the hot liquid over the jalapeno mixture in jars and let it cool for about ten minutes before sealing them with lids.
- Store jars in the fridge; your delicious jalapeno relish will be ready to enjoy!
Nutrition
- Serving Size: 15g
- Calories: 18
- Sugar: 3g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/jalapeno-relish/