Keto Chili
If you’re looking for a delightful low-carb meal that is both hearty and satisfying, this Keto Chili is the perfect choice! Ideal for cozy evenings or gatherings with friends, this chili bursts with rich flavors and wholesome ingredients. Made with lean ground beef and a blend of fresh vegetables, it’s easy to prepare and great for meal prepping. Enjoy it as a main dish or paired with low-carb bread for dipping. Packed with protein and low in carbohydrates, this chili fits perfectly into any nutritious meal plan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- salt and pepper, to taste
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned. Drain excess fat.
- Add onions, celery, bell pepper, jalapeno, and garlic; sauté until tender.
- Stir in chili powder, cumin, oregano, and paprika; cook for an additional minute.
- Mix in diced tomatoes, tomato paste, and season with salt and pepper.
- Pour in the bone broth and let simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/keto-chili/