Kiflice Sa Sirom/ Feta Cheese Crescent Rolls
Kiflice Sa Sirom, or Feta Cheese Crescent Rolls, are a delightful treat that will elevate any gathering. These flaky pastry rolls are filled with creamy feta cheese, making them a perfect addition to your appetizer spread or as a cozy snack. Easy to prepare and incredibly versatile, they can be enjoyed warm straight from the oven or paired with soups and salads for a light meal. Not only do they impress with their taste and texture, but they also allow for customization—experiment with different fillings to suit your palate. Ideal for parties or family dinners, Kiflice Sa Sirom is sure to become a favorite in your kitchen.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp yeast
- 2 cups warm milk
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp salt
- 1 1/3 cups oil
- 8 cups flour (plus extra for rolling)
- 2 cups feta cheese
- Sesame seeds (for topping)
- 3 egg yolks (beaten)
Instructions
- In a large mug, mix warm milk with yeast and sugar; let proof until foamy (about 10 minutes).
- In a bowl, beat eggs and combine with oil. Add proofed yeast mixture and remaining milk; stir well.
- Gradually add flour while mixing until a soft dough forms; knead until smooth.
- Cover dough and let rise in a warm place until doubled in size (30 minutes).
- Roll out dough into thin circles, cut into triangles, and fill with crumbled feta cheese.
- Roll each triangle from the wider end to the point; place on a baking sheet lined with parchment paper.
- Allow the rolled crescents to rise again for 20–30 minutes.
- Brush with beaten egg yolk, sprinkle sesame seeds, and bake at 350°F (175°C) until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg