Kimchi Pancake (Kimchijeon)
Kimchi Pancake (Kimchijeon) is a deliciously crispy Korean dish that perfectly balances spicy and savory flavors. This versatile pancake combines the tanginess of kimchi with a light batter, creating a delightful texture that’s both crunchy on the outside and soft on the inside. Ideal for any occasion, whether as an appetizer, snack, or even a main dish, Kimchi Pancake brings the essence of Korean comfort food right to your table. Quick and easy to prepare, this recipe is perfect for busy weeknights or casual gatherings with friends. Serve it with a simple soy dipping sauce for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 2 pancakes (serving size may vary) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup ice cold water
- 2 tablespoons kimchi juice
- 1 cup sliced kimchi
- 3 stalks green onions, sliced
- 1/4 cup vegetable oil
Instructions
- In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
- Gradually add the ice cold water and kimchi juice, mixing until smooth.
- Fold in the sliced kimchi and green onions until well combined.
- Heat vegetable oil in a frying pan over medium heat until hot.
- Pour the batter into the pan, spreading it thinly. Cook for about 3-4 minutes until golden brown.
- Carefully flip and cook for another 3-4 minutes until both sides are crispy.
- Serve hot with soy dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/kimchi-pancake-kimchijeon/