Kitchen Sink Cookies
Indulge in the ultimate treat with these delicious Kitchen Sink Cookies! A harmonious blend of sweet and salty flavors, these cookies bring together chocolate chips, toffee bits, crunchy pretzels, and even crushed potato chips, creating a delightful surprise in every bite. Perfect for gatherings or just a cozy afternoon snack, this easy recipe invites customization for your favorite mix-ins. Whether you’re baking with kids or looking to impress guests, these cookies are sure to become a go-to favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 1 cup Unsalted Butter (softened)
- 3/4 cup Light Brown Sugar (packed)
- 1/2 cup White Sugar
- 1 large Egg
- 2 teaspoons Pure Vanilla Extract
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 cup Toffee Bits
- 1 cup Crushed Potato Chips
- 1/2 cup Chopped Pretzels
- Flaky Sea Salt (optional)
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, and salt; set aside.
- Cream softened butter with light brown sugar and white sugar until fluffy.
- Mix in egg and vanilla extract until well combined.
- Gradually fold in dry ingredients until just incorporated.
- Stir in chocolate chips, toffee bits, crushed potato chips, and pretzels.
- Roll dough into golf ball-sized balls and place on prepared sheets.
- Bake for 10–12 minutes until edges are crisp but centers remain soft.
- Tap baking sheets on the counter post-baking to soften centers; cool on racks.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 190
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/kitchen-sink-cookies/