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Korean Chile Con Carne

Korean Chile Con Carne
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Indulge your taste buds with our Korean Chile Con Carne, a unique fusion of spicy Korean flavors and traditional Texas-style chili. This dish features tender beef simmered to perfection alongside savory tomatoes, aromatic spices, and the bold heat of gochujang and chipotle peppers. It’s an ideal comfort food for chilly evenings or gatherings with friends and family. Easy to prepare, this hearty meal is guaranteed to impress even the novice cooks. Enjoy it over rice or with toppings like cheese and fresh green onions for an unforgettable dining experience.

Ingredients

Scale
  • 2 tablespoons neutral oil
  • 3 pounds beef chuck roast, cut into 1" cubes
  • Kosher salt
  • Fresh ground black pepper
  • 1 red onion, finely diced
  • 2 jalapeños, finely diced
  • 3 garlic cloves, finely diced
  • 2 chipotle peppers in adobo sauce, finely diced
  • 2 teaspoons adobo sauce from chipotle peppers
  • 1 tablespoon dark brown sugar
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked salt
  • 1 15 oz can fire-roasted tomatoes
  • 1 cup dark beef broth
  • 2 cups beef broth
  • 5 tablespoons gochujang
  • 2 tablespoons gochugaru (Korean chile flakes)

Instructions

  1. In a Dutch oven, heat neutral oil over high heat. Season beef with salt and pepper, sear until browned on all sides, then transfer to a plate.
  2. Lower heat to medium; sauté diced jalapeños and red onion for 2 minutes. Add minced garlic, chopped chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar; stir well.
  3. Whisk together gochujang and beef broth; add to pot along with fire-roasted tomatoes and remaining beef broth. Stir in seared beef.
  4. Bring to a simmer; cover and cook for 2–3 hours until beef is tender.
  5. Adjust spice levels by adding gochugaru if desired.

Nutrition

Find it online: https://allcrockpots.com/korean-chile-con-carne/