Lasagna Soup
Indulge in the comforting warmth of our Lasagna Soup Recipe, where all the classic flavors of traditional lasagna come together in a hearty, delightful bowl. This versatile dish is perfect for busy weeknight dinners or cozy family gatherings. Rich ground beef mingles with vibrant tomatoes and aromatic herbs, creating a savory broth that envelopes tender pasta and melting cheeses. With minimal prep time and easy-to-follow steps, you’ll have a satisfying meal ready to enjoy in under an hour. Customize it with your favorite veggies or pasta shapes for a unique twist that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes
- 1 (15-ounce) can Tomato Sauce
- 4 cups Chicken Broth
- 8 ounces Bowtie Pasta (uncooked)
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded (about ½ cup)
- ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add ground beef, onion, and garlic; sauté until the beef is browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, and seasonings; mix well.
- Add uncooked pasta and bring the mixture to a boil. Reduce heat and let simmer until the pasta is tender.
- Adjust consistency if needed by adding water or broth.
- Serve hot with cheese toppings and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://allcrockpots.com/lasagna-soup-recipe/