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Lasagna Soup

Lasagna Soup
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Lasagna Soup is the ultimate cozy comfort dish that brings the beloved flavors of traditional lasagna into a warm, hearty soup. This easy-to-make recipe is perfect for busy weeknights or family gatherings, combining rich tomato broth, tender pasta, and creamy cheeses in one delicious bowl. It’s not only quick to prepare but also incredibly satisfying, making it a family favorite. With the option to customize ingredients based on dietary preferences, this versatile soup is bound to please even the pickiest eaters. Serve it with crusty bread or a fresh salad for a complete meal that everyone will enjoy!

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1–2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot over medium heat, add olive oil and brown the ground beef. Drain excess fat.
  2. Add diced onion and minced garlic; cook until onions are translucent (3–5 minutes).
  3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water.
  4. Season with Italian seasoning, sea salt, and black pepper; taste and adjust as needed.
  5. Bring to a boil; add uncooked bowtie pasta and simmer until tender (about 10 minutes).
  6. Remove from heat and stir in ricotta cheese until melted; top with mozzarella and Parmesan before serving.

Nutrition

Find it online: https://allcrockpots.com/lasagna-soup/