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Lemon and Herb Potato Salad with Dill and Capers

Lemon and Herb Potato Salad with dill and capers
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Lemon and Herb Potato Salad with dill and capers is a vibrant and refreshing side dish that’s perfect for summer gatherings. This delightful salad combines tender baby Dutch yellow potatoes with zesty lemon, fresh herbs, and briny capers, creating a harmonious blend of flavors that will elevate any barbecue or picnic. With its creamy dressing made from mayonnaise and sour cream, this potato salad is not only easy to prepare but also versatile enough to suit various occasions—from casual lunches to festive celebrations.

Ingredients

Scale
  • 24 oz. baby Dutch yellow potatoes (washed and quartered)
  • 1/2 Tbsp. sea salt
  • 1/3 cup fresh dill (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 2 Tbsp. fresh thyme leaves
  • Juice and zest of 1 lemon
  • 1/4 red onion (sliced thin or diced)
  • 3 Tbsp. capers
  • 1/2 cup optional: feta, gorgonzola or goat cheese
  • Sea salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 Tbsp. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 3 cloves grated garlic

Instructions

  1. Boil water in a large pot with sea salt. Add the potatoes and cook for about 7 minutes until fork-tender.
  2. Drain the potatoes in a colander, rinse with cool water, and refrigerate for an hour to chill.
  3. In a mixing bowl, whisk together mayonnaise, sour cream, lemon juice, lemon zest, minced garlic, dill, parsley, thyme, salt, and pepper until smooth.
  4. Add the chilled potatoes along with capers and sliced onion; gently toss until well combined.
  5. Adjust seasoning if needed and serve cold.

Nutrition

Find it online: https://allcrockpots.com/lemon-and-herb-potato-salad-with-dill-and-capers/