Zesty Lemon Bars
Lemon bars are the ultimate refreshing dessert, perfectly capturing the delightful balance of sweet and tart flavors. Made with a buttery shortbread crust and a zesty lemon filling, these bars are not only easy to prepare but also versatile enough for any occasion—from summer picnics to birthday celebrations. Dust them with powdered sugar, pair them with fresh berries or whipped cream, and watch your guests light up with joy at this irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (for crust)
- 1/3 cup powdered sugar (plus more for dusting)
- 1/4 teaspoon sea salt
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 4 large eggs
- 1/2 cup fresh lemon juice
- Optional: 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, salt, melted butter, and vanilla until crumbly. Press into a lined 9×9-inch baking pan.
- Bake crust for 18-20 minutes until golden brown.
- In another bowl, whisk together granulated sugar and optional lemon zest. Add flour, eggs one at a time, and fresh lemon juice; mix until smooth.
- Pour filling over hot crust and bake for another 20-25 minutes until set.
- Allow cooling at room temperature for an hour, then chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://allcrockpots.com/lemon-bars/