Lemon Blueberry Pound Cake
Indulge in the delightful flavors of our Lemon Blueberry Pound Cake, a perfect combination of zesty lemons and juicy blueberries. This moist cake is easy to prepare and ideal for any occasion, whether it’s a family gathering or tea time with friends. Each slice offers a refreshing burst of flavor that will leave everyone craving more. Simple yet sophisticated, this cake can be enjoyed plain or dressed up with whipped cream, fresh berries, or a drizzle of lemon glaze. With its vibrant colors and delicious taste, this dessert is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon lemon zest
- ¼ cup lemon juice
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture while mixing on low speed.
- Gently fold in the lemon zest and juice until just combined.
- Carefully incorporate the blueberries into the batter using a rubber spatula.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/lemon-blueberry-pound-cake/