Lemon Feta Orzo Shrimp
Lemon Feta Orzo Shrimp is a vibrant Mediterranean dish that combines tender orzo pasta with perfectly roasted shrimp, creamy feta cheese, and the zesty brightness of fresh lemons. This quick and easy recipe highlights seasonal vegetables and herbs, creating a delightful meal that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this dish is sure to impress with its rich flavors and beautiful presentation. Plus, it comes together in just 35 minutes, making it an ideal choice for busy evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 4 oz feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- Zest and juice of 2 lemons
- Extra-virgin olive oil
- 1 garlic clove, finely grated
- Fresh parsley, chopped
- Fresh dill, chopped
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss shrimp with olive oil, salt, pepper, oregano, paprika, and lemon zest. Spread on the baking sheet.
- Roast shrimp for 8–10 minutes until opaque and cooked through.
- Meanwhile, cook orzo in salted boiling water until al dente. Drain well.
- In the pot with hot orzo, mix in olive oil, lemon juice, garlic, cherry tomatoes, spinach, parsley, and dill.
- Gently fold in crumbled feta cheese before serving topped with roasted shrimp.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://allcrockpots.com/lemon-feta-orzo-shrimp/