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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Lemon Poppy Seed Cupcakes are a delightful treat that brings a refreshing burst of citrus flavor to any occasion. These light and fluffy cupcakes, enhanced with the unique crunch of poppy seeds, make for an ideal dessert whether you’re hosting a gathering or simply indulging at home. The addition of blackberries not only elevates their taste but also adds a vibrant splash of color, making these cupcakes a standout choice for birthdays, picnics, or casual get-togethers. Easy to make and loved by all ages, this recipe ensures you’ll impress family and friends with your baking skills.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 cups blackberries (for frosting)
  • 1 cup unsalted butter (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 1/4 teaspoon salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs, vanilla extract, lemon zest, sour cream, and lemon juice; mix until combined.
  5. Gradually add dry ingredients to the wet mixture without overmixing; gently fold in poppy seeds.
  6. Fill cupcake liners two-thirds full with batter and bake for about 18 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting with the blackberry buttercream mixture.

Nutrition

Find it online: https://allcrockpots.com/lemon-poppy-seed-cupcakes/