Lemon Raspberry Fluff
Lemon Raspberry Fluff is a refreshing, no-bake dessert that perfectly balances creamy lemon curd and sweet raspberries. With its light, airy texture and vibrant flavors, this delightful treat is ideal for any occasion—whether it’s a family gathering or a festive celebration. In just 10 minutes, you can whip up this impressive dessert that’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 portions 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Layer the lemon fluff and smashed raspberries in individual jars or bowls for presentation.
- Garnish with extra raspberries and mint leaves. Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/lemon-raspberry-fluff/