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Lentil Potato Soup

Lentil Potato Soup
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Indulge in the warmth and comfort of Lentil Potato Soup, a hearty dish that perfectly blends tender lentils with creamy potatoes and aromatic vegetables. This nourishing soup is not only easy to prepare but also highly customizable to suit any dietary preference. Ideal for family dinners or meal prep, each bowl is packed with wholesome ingredients that keep you satisfied and energized. Whether enjoyed on a chilly night or as a healthy lunch option, this Lentil Potato Soup delivers rich flavors and cozy vibes that will surely become a family favorite.

Ingredients

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  • 2 cups green or brown lentils
  • 1/4 cup extra virgin olive oil
  • 4–6 garlic cloves, lightly crushed
  • 1 finely diced celery rib
  • 1 finely diced yellow onion
  • 1 finely diced fennel bulb
  • A pinch of peperoncino or red pepper flakes
  • 3 thyme sprigs
  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1 cubed yellow potato
  • 4 cups vegetable or chicken broth
  • 4 cups water

Instructions

  1. Rinse lentils under cold water, checking for debris.
  2. In a large pot, heat olive oil over medium heat. Add garlic, celery, onion, fennel, thyme, bay leaf, and red pepper flakes; sauté until softened.
  3. Add cubed potatoes and broth; bring to a boil until potatoes begin to soften.
  4. Stir in rinsed lentils along with remaining broth and water; reduce heat to simmer. Cover and cook for about 45 minutes until lentils are tender.
  5. Optional: For croutons, toss bread cubes with olive oil and seasoning; bake until crisp.
  6. Remove thyme sprigs and bay leaf before serving hot with a drizzle of olive oil and optional croutons.

Nutrition

Find it online: https://allcrockpots.com/lentil-potato-soup/