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Magic Lemon Cobbler

Magic Lemon Cobbler Recipe: A Delightful Dessert Experience

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Indulge in the refreshing delight of Magic Lemon Cobbler, a dessert that captivates with its fluffy texture and zesty lemon flavor. This easy-to-make dessert transforms into a luscious lemon filling topped with a light, airy crust as it bakes. Perfect for family gatherings, potlucks, or simply treating yourself, this recipe is sure to impress everyone who tries it. Serve it warm with a sprinkle of powdered sugar or alongside your favorite ice cream for an unforgettable experience.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, whisk together granulated sugar, flour, baking powder, and salt until combined.
  3. Add in the milk, melted butter, lemon zest, fresh lemon juice, and vanilla extract. Stir until smooth; the batter will be runny.
  4. Pour the batter into the prepared baking dish without stirring. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  5. Allow to cool for at least 10 minutes before serving. Dust with powdered sugar if desired.

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