Malvern Pudding (Custard Apple Pudding)
Malvern Pudding, also known as Custard Apple Pudding, is a delightful traditional English dessert that beautifully combines the tartness of cooking apples with the sweetness of eating apples, enveloped in a rich custard and topped with caramelized sugar. This comforting pudding is perfect for family gatherings, dinner parties, or cozy nights in. With its unique textures and flavors, it stands out from common desserts like apple crumbles and pies. Easy to prepare in just 15 minutes, this nostalgic treat is sure to bring back fond memories of classic British desserts while offering a warm, satisfying finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: English
Ingredients
Scale
- 375 g cooking apples (e.g., Bramleys)
- 375 g eating apples (e.g., russets)
- 45 g butter (for custard)
- 60 g caster sugar (for custard)
- 500 ml whole milk
- 3 large egg yolks
- 60 g demerara sugar (for topping)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and core both types of apples; chop into small chunks.
- Arrange the cooking apples at the bottom of a baking dish and top with the eating apples.
- In a saucepan over medium heat, melt the butter; add caster sugar and lemon rind until combined.
- Gradually whisk in plain flour until smooth, then slowly pour in milk while whisking continuously.
- Cook on low heat until thickened; remove from heat and stir in egg yolks and vanilla.
- Pour custard over the apples evenly; sprinkle demerara sugar and cinnamon on top.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/malvern-pudding-custard-apple-pudding/