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Mama Mia’s Hearty Pasta Fagioli Soup

Mama Mia's Hearty Pasta Fagioli Soup
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Warm up with Mama Mia’s Hearty Pasta Fagioli Soup, a delightful Italian classic that’s perfect for chilly evenings or casual family dinners. This comforting dish combines wholesome ingredients like fresh vegetables, tender pasta, and nutritious beans to create a rich flavor that satisfies the soul. Easy to prepare and versatile enough to customize with your favorite veggies, this soup is a fantastic meal prep option. Serve it on cozy nights in or impress your guests at gatherings with its hearty goodness. Experience the warmth and joy of this beloved soup, sure to become a regular favorite in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup ditalini pasta
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot over medium heat, heat olive oil. Add chopped onion, diced carrots, and celery; sauté until softened (5-7 minutes). Stir in minced garlic and cook for an additional minute.
  2. Add rinsed cannellini beans, undrained diced tomatoes, chicken broth, oregano, basil, and optional red pepper flakes. Bring to a simmer.
  3. Reduce heat and let simmer for 20 minutes.
  4. Stir in ditalini pasta; cook until tender (10-12 minutes), stirring occasionally.
  5. Season with salt and pepper to taste; stir in fresh parsley before serving.

Nutrition

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