Mango Panna Cotta
Mango Panna Cotta is a delightful twist on the classic Italian dessert, merging the velvety richness of panna cotta with the tropical sweetness of ripe mangoes. This elegant yet easy-to-make treat showcases two beautifully distinct layers: a luscious mango puree and a creamy vanilla custard, making it an impressive centerpiece for any gathering. Whether you’re celebrating a special occasion or just indulging in a sweet moment at home, this refreshing dessert is sure to please. Plus, it can be prepared ahead of time, allowing you to relax and enjoy your guests without the stress of last-minute cooking.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups mango puree
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2.5 teaspoons vegan gelatin (divided)
- Warm water (6 tablespoons)
Instructions
- Prepare the Mango Layer: Bloom 1 teaspoon of vegan gelatin in 2 tablespoons warm water for 10 minutes. Heat mango puree with bloomed gelatin until dissolved. Pour into glasses and refrigerate for at least 4 hours until set.
- Prepare the Cream Layer: Bloom remaining gelatin in 2 tablespoons warm water for 10 minutes. Combine milk, cream, and sugar in a saucepan, heating until sugar dissolves. Stir in bloomed gelatin until well mixed.
- Assemble: Pour the cream mixture over the set mango layer and refrigerate for another 4 hours or until fully set.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/mango-panna-cotta/