Marinated Cherry Tomatoes
Elevate your summer meals with these vibrant Marinated Cherry Tomatoes! This easy recipe features juicy cherry tomatoes infused with the tangy goodness of olive oil, vinegar, and fresh herbs. Perfect as a topping for crostini, tossed into salads, or enjoyed straight from the bowl, these marinated tomatoes bring a burst of flavor to any dish.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about four people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound ripe cherry tomatoes (quartered)
- 1/4 red onion (sliced thin)
- 1/2–1 clove garlic (smashed and minced)
- Sea salt (to taste)
- 1/4 cup extra virgin olive oil
- 1 tablespoon red apple cider vinegar
- Juice of 1 lemon
- Freshly ground black pepper (to taste)
- Optional: Fresh basil
Instructions
- Quarter the cherry tomatoes and slice the red onion thinly.
- Smash the garlic clove and mince it into a paste; sprinkle with sea salt.
- In a mixing bowl, combine tomatoes, onion, garlic paste, olive oil, vinegar, lemon juice, black pepper, and basil if using.
- Gently mix until well-coated and let sit at room temperature for 1–2 hours.
- Serve at room temperature as a topping for salads or crostini.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/marinated-cherry-tomatoes/