Marinated Mozzarella Balls
Marinated Mozzarella Balls are a delightful appetizer bursting with flavor, perfect for any gathering or cozy night in. Infused with fresh herbs, zesty lemon, and aromatic garlic, these bite-sized cheese treats are sure to impress your guests. The best part? They can be prepared in just 10 minutes and made ahead of time, allowing the flavors to meld beautifully. Serve them on a charcuterie board, toss them in salads, or enjoy them straight from the jar. With their vibrant taste and simple preparation, these marinated mozzarella balls are a must-try for any cheese lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings
- Category: Appetizers & Snacks
- Method: Marinating
- Cuisine: Italian
Ingredients
- Fresh mozzarella balls (ciliegine)
- Extra-virgin olive oil
- Fresh parsley and/or basil
- Lemon juice and zest
- Grated garlic
- Red pepper flakes
- Sea salt
Instructions
- In a glass jar, mix chopped herbs, lemon juice, grated garlic, red pepper flakes, sea salt, and 1/3 cup olive oil. Seal tightly and shake until blended.
- Add drained mozzarella balls to the jar and pour remaining olive oil over them until fully submerged. Seal the jar again.
- Refrigerate for at least 1 hour before serving to let flavors infuse.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 85
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/marinated-mozzarella-balls/