Marinated Tomatoes
Marinated tomatoes are a vibrant and flavorful side dish that can transform any meal. Infused with olive oil, vinegar, and fresh herbs, these juicy tomatoes offer a burst of taste that complements a variety of dishes. Perfect for BBQs, picnics, or as a refreshing addition to dinner, they are easy to prepare and make an impressive treat for guests and family alike. With their bright colors and zesty flavor, marinated tomatoes are not just delicious; they’re also a healthy option packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ripe tomatoes
- ½ red onion
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons red apple or balsamic vinegar
- ½ lemon juice
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- Sea salt to taste
- Freshly ground pepper
Instructions
- Choose fresh, ripe tomatoes (cherry, beefsteak, heirloom, or roma).
- Slice the tomatoes into halves or thick pieces.
- Arrange the tomato slices on a serving plate.
- In a mixing bowl, whisk together olive oil, vinegar, lemon juice, diced onion, minced garlic, chopped herbs, salt, and pepper until well combined.
- Pour the marinade over the tomatoes, ensuring they are evenly coated.
- Cover and let sit for at least two hours to allow flavors to meld (preferably overnight).
- Serve chilled as a side dish or topping for various meals.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 3g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/marinated-tomatoes/