Marshmallow Rice Bubbles Halloween Brains
Get ready for a spooktacular treat this Halloween with Marshmallow Rice Bubbles Halloween Brains! These delightful no-bake snacks are perfect for parties, school events, or a spooky night in. With their fun brain shape and irresistible combination of marshmallows and crispy rice cereal, they are sure to be a hit among kids and adults alike. Easy to make in just 20 minutes, these treats can be customized with colorful food dyes and toppings to match any Halloween theme. Gather your family for some creative bonding time as you shape and decorate these tasty brains!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl over it.
- In the bowl, melt the butter and marshmallows together, whisking until smooth (2-4 minutes).
- Remove from heat, stir in salt and red food coloring until well combined.
- Pour the mixture over the Rice Bubbles in a large bowl; mix until well coated.
- Oil your hands to shape the mixture into brain-like ovals, using a butter knife to add details.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg