Marshmallow Stuffed Hot Chocolate French Toast Bites

Marshmallow Stuffed Hot Chocolate French Toast Bites are the ultimate breakfast treat that combines sweet Hawaiian rolls with fluffy marshmallows, making them perfect for any occasion. Whether it’s a cozy weekend brunch, a holiday gathering, or even a special dessert, these bites offer a delightful twist on classic French toast. The unique combination of flavors and textures will leave everyone craving more!

Why You’ll Love This Recipe

  • Decadent Flavor: The blend of marshmallow fluff and hot chocolate sugar brings an indulgent taste that elevates your breakfast.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
  • Versatile Serving Options: Enjoy these bites as part of brunch, dessert, or even a late-night snack!
  • Kid-Friendly Fun: Kids will love the gooey marshmallow center, making it a hit for family gatherings.
  • Perfect for Holidays: These bites are an excellent addition to any holiday menu, bringing warmth and joy to your table.

Tools and Preparation

Before you dive into making Marshmallow Stuffed Hot Chocolate French Toast Bites, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Knife

Importance of Each Tool

  • Skillet: A non-stick skillet ensures even cooking without sticking, which is vital for perfect golden-brown bites.
  • Mixing bowl: A large mixing bowl allows ample space for whisking ingredients together smoothly.

Ingredients

For the French Toast Bites

  • King’s Hawaiian Original Sweet Rolls (12 pack)
  • Marshmallow Fluff (1/2 cup)
  • Eggs (3)
  • Half and half (3/4 cup)
  • Cinnamon (1/2 teaspoon)
  • Vanilla extract (1 teaspoon)

For Cooking and Coating

  • Salted butter (3 tablespoons)
  • White sugar (1/4 cup)
  • Hot chocolate mix (1 tablespoon plus more for dipping)
Marshmallow

How to Make Marshmallow Stuffed Hot Chocolate French Toast Bites

Step 1: Prepare the Rolls

  1. Split each roll in half carefully.
  2. Fill each half with approximately 1 tablespoon of marshmallow fluff.

Step 2: Make the Batter

  1. In a mixing bowl, whisk together the eggs, half and half, cinnamon, and vanilla extract until well combined.

Step 3: Soak the Rolls

  1. Take the stuffed rolls and soak them in the batter for 15-20 seconds. Ensure they are well-coated.

Step 4: Cook the French Toast Bites

  1. Heat the skillet over medium heat and add salted butter.
  2. Fry the soaked rolls in batches until golden brown on all sides. Use a spatula to turn them carefully.

Step 5: Coat in Sugar Mixture

  1. In a separate bowl, mix white sugar with hot chocolate mix.
  2. While still warm, roll each cooked bite in the hot chocolate sugar mixture until coated evenly.

Step 6: Serve with Hot Cocoa

  1. Plate your Marshmallow Stuffed Hot Chocolate French Toast Bites alongside a cup of hot cocoa for dipping.

These delicious bites are now ready to be enjoyed!

How to Serve Marshmallow Stuffed Hot Chocolate French Toast Bites

Marshmallow Stuffed Hot Chocolate French Toast Bites are a delightful breakfast treat that can be served in various ways. Here are some serving suggestions to make your meal even more enjoyable.

With Fresh Fruit

  • Sliced Strawberries – Juicy and vibrant, strawberries add a fresh contrast to the sweetness of the bites.
  • Banana Slices – Creamy bananas provide a smooth texture, enhancing the overall flavor.
  • Mixed Berries – A colorful mix of raspberries, blueberries, and blackberries offers tartness and freshness.

Dipped in Hot Cocoa

  • Homemade Hot Cocoa – Serve with a warm mug of hot cocoa for an indulgent dipping experience.
  • Chocolate Syrup – A drizzle adds extra sweetness and makes for a fun presentation.

Topped with Whipped Cream

  • Fresh Whipped Cream – Light and fluffy cream complements the rich flavors and adds a festive touch.
  • Chocolate Whipped Cream – Bring on the chocolate goodness for a double dose of flavor.

Sprinkled with Powdered Sugar

  • Powdered Sugar Dusting – A light sprinkle adds visual appeal and extra sweetness without overpowering the dish.
Marshmallow

How to Perfect Marshmallow Stuffed Hot Chocolate French Toast Bites

To achieve the perfect Marshmallow Stuffed Hot Chocolate French Toast Bites, consider these simple tips for the best results.

  • Use Fresh Rolls – Fresh King’s Hawaiian rolls ensure a soft texture that holds up well when stuffed.
  • Don’t Over-soak – Soak each roll for just 15-20 seconds; this prevents them from becoming soggy.
  • Heat Your Pan Properly – Make sure your butter is melted but not burning before adding the rolls for even cooking.
  • Work in Batches – Fry in small batches to avoid overcrowding the pan, ensuring an even golden brown color.

Best Side Dishes for Marshmallow Stuffed Hot Chocolate French Toast Bites

Pairing side dishes with your Marshmallow Stuffed Hot Chocolate French Toast Bites can elevate your breakfast experience. Here are some delightful options:

  1. Crispy Bacon – The salty crunch of bacon balances out the sweetness of the bites perfectly.
  2. Sausage Links – Savory sausage adds protein and pairs well with sweet flavors.
  3. Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing side that complements the richness.
  4. Breakfast Potatoes – Seasoned and crispy potatoes offer a hearty addition to your meal.
  5. Scrambled Eggs – Fluffy scrambled eggs provide a classic breakfast staple that rounds out the plate nicely.
  6. Fruit Salad – A light fruit salad brings freshness and brightness to your meal, enhancing flavors.

Common Mistakes to Avoid

When making Marshmallow Stuffed Hot Chocolate French Toast Bites, there are a few common pitfalls to watch out for.

  • Not Using Fresh Ingredients: Always use fresh eggs and good-quality marshmallow fluff for the best flavor. Stale ingredients can ruin the taste of your bites.
  • Over-soaking the Rolls: Make sure to soak the stuffed rolls for just 15-20 seconds. Over-soaking will make the bites too soggy, compromising their texture.
  • Cooking at Too High a Temperature: Cooking on high heat can lead to burnt outsides and uncooked insides. Use medium heat for even cooking.
  • Skipping the Hot Chocolate Sugar: Don’t skip rolling the bites in hot chocolate sugar! This step adds that sweet, chocolatey finish that makes these bites special.
  • Not Allowing to Cool Slightly: Serving them immediately is tempting, but letting them cool for a minute ensures they hold their shape better when dipped in hot cocoa.
Marshmallow

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover bites in an airtight container in the fridge for up to 3 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Marshmallow Stuffed Hot Chocolate French Toast Bites

  • Freeze individual servings wrapped tightly in plastic wrap and then placed in a freezer bag for up to 2 months.
  • Label with the date for easy tracking.

Reheating Marshmallow Stuffed Hot Chocolate French Toast Bites

  • Oven: Preheat to 350°F (175°C), place bites on a baking sheet, and heat for about 10 minutes until warm.
  • Microwave: Heat on low power for 30-60 seconds per bite, checking frequently to avoid overheating.
  • Stovetop: Warm in a skillet over low heat for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Marshmallow Stuffed Hot Chocolate French Toast Bites.

Can I use different types of bread?

Yes! While sweet Hawaiian rolls are ideal, you can use brioche or challah for a different flavor profile.

How can I customize my Marshmallow Stuffed Hot Chocolate French Toast Bites?

Feel free to add chocolate chips or nuts inside the rolls before stuffing them with marshmallow fluff.

What can I serve with Marshmallow Stuffed Hot Chocolate French Toast Bites?

They pair perfectly with whipped cream, fresh berries, or even a drizzle of chocolate sauce!

Can I make these bites ahead of time?

Absolutely! Prepare them in advance and store them in the fridge or freezer as mentioned above. Reheat them when ready to serve.

Final Thoughts

Marshmallow Stuffed Hot Chocolate French Toast Bites are a delightful treat perfect for breakfast or brunch. Their rich flavors and warm textures make them irresistible. Feel free to customize your bites with various fillings and toppings to suit your taste!

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Marshmallow Stuffed Hot Chocolate French Toast Bites

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Indulge in the ultimate breakfast delight with Marshmallow Stuffed Hot Chocolate French Toast Bites. These bite-sized treats are crafted from sweet Hawaiian rolls, filled with fluffy marshmallow fluff, and soaked in a rich egg and cream mixture before being pan-fried to golden perfection. Each bite offers a delightful combination of gooey sweetness and chocolatey flavor, making them perfect for cozy brunches, festive gatherings, or as a fun dessert. Easy to prepare and loved by both kids and adults, these bites will surely become a family favorite.

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 12 King's Hawaiian Original Sweet Rolls
  • 1/2 cup Marshmallow Fluff
  • 3 Eggs
  • 3/4 cup Half and Half
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons Salted Butter
  • 1/4 cup White Sugar
  • 1 tablespoon Hot Chocolate Mix

Instructions

  1. Split each roll in half and fill with marshmallow fluff.
  2. In a mixing bowl, whisk together eggs, half and half, cinnamon, and vanilla.
  3. Soak each stuffed roll in the batter for 15-20 seconds.
  4. Heat butter in a skillet over medium heat and fry the rolls until golden brown on all sides.
  5. Roll warm bites in a mixture of white sugar and hot chocolate mix.

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 50mg

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