Marshmallow Stuffed Hot Chocolate French Toast Bites
Indulge in the ultimate breakfast delight with Marshmallow Stuffed Hot Chocolate French Toast Bites. These bite-sized treats are crafted from sweet Hawaiian rolls, filled with fluffy marshmallow fluff, and soaked in a rich egg and cream mixture before being pan-fried to golden perfection. Each bite offers a delightful combination of gooey sweetness and chocolatey flavor, making them perfect for cozy brunches, festive gatherings, or as a fun dessert. Easy to prepare and loved by both kids and adults, these bites will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 King's Hawaiian Original Sweet Rolls
- 1/2 cup Marshmallow Fluff
- 3 Eggs
- 3/4 cup Half and Half
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 3 tablespoons Salted Butter
- 1/4 cup White Sugar
- 1 tablespoon Hot Chocolate Mix
Instructions
- Split each roll in half and fill with marshmallow fluff.
- In a mixing bowl, whisk together eggs, half and half, cinnamon, and vanilla.
- Soak each stuffed roll in the batter for 15-20 seconds.
- Heat butter in a skillet over medium heat and fry the rolls until golden brown on all sides.
- Roll warm bites in a mixture of white sugar and hot chocolate mix.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg