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Meatball Soup

Meatball Soup
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Meatball Soup is the epitome of cozy comfort food, perfect for chilly nights or family gatherings. This creamy Italian-inspired soup features succulent meatballs and tender rotini pasta swimming in a rich tomato broth, infused with aromatic herbs and a splash of cream. Not only does it deliver warmth and satisfaction in every bite, but it also offers a delightful twist on traditional spaghetti dinners that will leave everyone asking for seconds. Easy to prepare in just one pot, this dish is versatile enough to accommodate both homemade or frozen meatballs, making it a go-to recipe for busy weeknights. Serve it alongside crusty bread or a fresh salad for a complete meal that’s sure to please.

Ingredients

  • Homemade or frozen meatballs (18-20 oz.)
  • Olive oil
  • Yellow onion
  • Garlic
  • Italian seasoning
  • Tomato paste
  • Chicken broth
  • Crushed tomatoes
  • Uncooked rotini pasta
  • Baby spinach
  • Heavy cream
  • Kosher salt and fresh cracked pepper
  • Parmesan cheese and parsley for garnish

Instructions

  1. If using homemade meatballs, prepare them according to your recipe; if using frozen, thaw overnight.
  2. In a large pot over medium heat, sauté diced onions in olive oil until golden brown (6-8 minutes). Add minced garlic, Italian seasoning, tomato paste, salt, and pepper; cook for 1 minute until fragrant.
  3. Deglaze the pot with some chicken broth, scraping up browned bits.
  4. Stir in remaining chicken broth, crushed tomatoes, rotini pasta, and cooked meatballs. Season as needed with salt and pepper.
  5. Bring to a simmer over medium-high heat; reduce heat to low and cover. Simmer for 12-15 minutes until pasta is al dente.
  6. Stir in baby spinach until wilted; add heavy cream and warm through.
  7. Adjust seasonings before serving; garnish with Parmesan cheese and parsley.

Nutrition

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