Meatloaf with Brown Sugar Glaze Dinner
Indulge in a comforting Meatloaf with Brown Sugar Glaze Dinner that’s perfect for family gatherings or cozy weeknights. This savory dish combines juicy ground beef with a delectable sweet glaze, creating an irresistible flavor that will please even the pickiest eaters. The ease of preparation makes it ideal for busy days and special occasions alike. With a blend of spices and a delightful brown sugar topping, this meatloaf is sure to become a family favorite. Serve it alongside classic sides like mashed potatoes or steamed green beans for a wholesome meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- For the glaze: 1/3 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
- In a small saucepan over medium heat, combine brown sugar, ketchup (for glaze), Dijon mustard, and Worcestershire sauce; heat until smooth.
- Spoon half of the glaze over the meatloaf and bake for 40 minutes.
- Add the remaining glaze and bake for an additional 15–20 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 9g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/meatloaf-with-brown-sugar-glaze-dinner/