Mediterranean Lemon Chicken Soup
Mediterranean Lemon Chicken Soup is a bright, comforting dish that combines tender chicken with zesty lemon and fresh herbs, making it ideal for any occasion. In just under 30 minutes, you can create a nourishing bowl of goodness that warms the heart and satisfies the palate. Perfect for lunch, dinner, or meal prep, this flavorful soup is an excellent choice for those chilly days when you’re in need of a pick-me-up. Whether enjoyed on its own or paired with crusty bread or a fresh salad, this delightful recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 cup cooked shredded chicken
- ½ cup orzo or rice
- 2 eggs
- Juice of 2 lemons
- Salt and black pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and carrots until tender.
- Add minced garlic and cook for 1 minute. Pour in chicken broth and bring to a boil.
- Stir in orzo or rice; reduce heat and simmer until tender (10–15 minutes).
- Incorporate shredded chicken and simmer for an additional 5 minutes.
- In a separate bowl, whisk eggs with lemon juice. Gradually add hot broth to temper the eggs.
- Slowly stir the egg mixture into the soup, then simmer on low (do not boil) until creamy.
- Season with salt and pepper to taste, garnish with fresh dill or parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://allcrockpots.com/mediterranean-lemon-chicken-soup/