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Mediterranean Orzo Soup

Mediterranean Orzo Soup
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Mediterranean Orzo Soup is a vibrant, wholesome dish that perfectly blends a medley of fresh vegetables and aromatic herbs. This comforting soup features tender orzo pasta simmered in a savory vegetable broth, making it an ideal option for both cozy family dinners and quick lunches. The rich flavors and inviting aroma will fill your kitchen with warmth, promising a satisfying meal that delights everyone at the table. Quick to prepare and easily customizable, this soup allows you to incorporate your favorite veggies or herbs, ensuring each bowl is uniquely delicious.

Ingredients

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  • 3 tbsp extra virgin olive oil
  • 1 medium brown/yellow onion, peeled and finely diced
  • 1 large carrot, washed and finely diced
  • 2 ribs celery, finely diced
  • 3 cloves garlic, finely chopped
  • 170 g cherry tomatoes, quartered
  • 5 cups vegetable stock
  • 1 tsp dried oregano
  • 1/4 tsp dried red chili pepper flakes
  • 1 tsp fresh rosemary, finely chopped
  • 3/4 cup dried orzo/risoni pasta
  • 1 1/2 cups curly kale, stems removed, finely chopped and firmly packed
  • Sea salt and freshly ground black pepper, to taste
  • 2 tbsp fresh basil leaves, finely chopped
  • Extra virgin olive oil, a drizzle

Instructions

  1. In a large saucepan over medium heat, add olive oil. Sauté diced onion, carrot, and celery for about 5 minutes until softened.
  2. Add garlic and sauté for an additional minute until fragrant.
  3. Pour in vegetable stock along with cherry tomatoes, oregano, and chili flakes; bring to a simmer.
  4. Stir in orzo pasta and cook for approximately 8 minutes, stirring occasionally.
  5. Fold in chopped kale until wilted; adjust seasoning as needed.
  6. If the soup is too thick, add more stock to reach the desired consistency. Serve hot, garnished with fresh basil and a drizzle of olive oil.

Nutrition

Find it online: https://allcrockpots.com/mediterranean-orzo-soup/