Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful and tender twist on a classic favorite that will elevate your family dinner or meal prep game. Made with lean ground chicken, aromatic garlic, and rich parmesan cheese, this meatloaf promises a burst of savory goodness in every bite. It’s perfect for busy weeknights or special gatherings, easily paired with roasted veggies, creamy mashed potatoes, or a crisp garden salad. Impress your loved ones with this moist and flavorful dish that is sure to become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until just mixed.
- Transfer the mixture into the baking dish and shape it into a loaf.
- Spread ketchup evenly on top for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 235
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg