Mexican Barbecue Chicken Skewers
Mexican Barbecue Chicken Skewers are a mouthwatering addition to any summer cookout or family gathering. These skewers feature tender chicken thighs marinated in a vibrant blend of Mexican spices, ensuring an explosion of flavor in every bite. With their easy preparation and versatility, they cater to a variety of dietary preferences, making them a guaranteed hit for any occasion. Whether grilled to perfection or baked, these skewers can be served with fresh salsas, dips, or a light salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (based on each person having about two skewers) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 8 small boneless chicken thighs (approx 650g/22.5oz)
- 2 cloves of garlic
- 1 jalapeño pepper (seeds removed)
- 3 tablespoons of tomato paste
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- 1/2 teaspoon of oregano
- Juice of half a lime
- Salt and black pepper
- Mixed bell peppers (red, green, yellow) and onion for skewers
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, spices, lime juice, salt, and pepper until smooth.
- Dice chicken thighs into bite-sized pieces and toss with the marinade. Refrigerate for at least a few hours or overnight.
- Soak wooden skewers in warm water for 30 minutes if using. Thread marinated chicken and vegetables onto skewers.
- Grill on high heat for about 15 minutes, turning frequently until cooked through.
Nutrition
- Serving Size: 1 skewer (approx 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/mexican-barbecue-chicken-skewers/