Mexican Coleslaw
Mexican Coleslaw is a delightful twist on the traditional slaw, bursting with vibrant flavors and textures. This creamy side dish features a medley of fresh ingredients, including crisp cabbage, zesty bell peppers, protein-packed black beans, and a hint of spice from jalapeño and taco seasoning. Perfect for potlucks, summer barbecues, or as a refreshing complement to your favorite grilled meats, this coleslaw is both nutritious and satisfying. Whip it up in just 15 minutes for an easy yet impressive addition to any meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 14 ounces coleslaw mix
- 1/2 cup diced red pepper
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup grilled corn
- 1/2 cup chopped cilantro
- 1 jalapeño (minced)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1.5 tablespoons taco seasoning
- 2 tablespoons lime juice
Instructions
- In a large mixing bowl, combine the coleslaw mix, diced red pepper, black beans, grilled corn, chopped cilantro, and minced jalapeño.
- In a separate small bowl, whisk together the mayonnaise, sour cream, taco seasoning, and lime juice until smooth.
- Pour the dressing over the coleslaw mixture and stir until well combined. Serve immediately or chill for at least 30 minutes to let the flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/mexican-coleslaw/