Mexican Cornbread Casserole
Indulge in the comforting goodness of Mexican Cornbread Casserole, a dish that brings together layers of savory ground beef, vibrant spices, and sweet corn, all topped with a fluffy cornbread crust. This delightful casserole is perfect for family dinners or potlucks, delivering a hearty meal that appeals to both children and adults. With its easy preparation and crowd-pleasing flavors, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes with chilies, and taco seasoning; cook for about 5 minutes.
- Sprinkle half of the cheddar cheese on top.
- In a separate bowl, combine cornbread mix with eggs and milk until just mixed.
- Pour the cornbread batter over the meat mixture in the skillet.
- Bake for 20-25 minutes until golden brown.
- Remove from oven, sprinkle remaining cheese on top, and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/mexican-cornbread-casserole/