Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

These Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles, are a delightful treat that brings together the rich flavors of chocolate and the warm spice of cinnamon. Perfect for any occasion, these cookies are sure to impress your family and friends with their chewy texture and crackly tops. Whether it’s a cozy night in or a festive gathering, these cookies will be the star of the show!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and cinnamon creates a unique taste that is both comforting and exciting.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them as an after-school snack, a dessert for dinner parties, or just because you deserve something sweet!
• Soft and Chewy: These cookies are moist on the inside with slightly crisp edges, making them a delight to eat.
• Perfectly Sweetened: Rolled in cinnamon sugar, they offer just the right amount of sweetness without being overwhelming.

Tools and Preparation

Gathering your tools will make the baking process much smoother. Here’s what you’ll need to create these delightful Mexican Hot Chocolate Cookies.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Baking sheets
• Parchment paper or silicone mats
• Measuring cups and spoons
• Shallow bowl for rolling cookies
• Wire rack

Importance of Each Tool

• Stand mixer: Makes it easy to cream butter and sugar together until light and fluffy.
• Baking sheets: Provides a sturdy base for baking your cookies evenly without burning.
• Parchment paper or silicone mats: Prevents cookies from sticking and makes cleanup easy.

Ingredients

These Mexican Hot Chocolate Cookies could also be called Chocolate Snickerdoodles. A moist and tender chocolate cookie, with slightly crisp edges and a perfectly crackly top, rolled in cinnamon sugar for the perfect chocolate-cinnamon combo!

For the Cookie Dough

• 1 cup butter (softened (2 sticks))
• 1 & 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 2 & 3/4 cups all purpose flour (spooned and leveled)
• 1 & 1/2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt

For Rolling

• 1/4 to 1/3 cup granulated sugar (for rolling)
• 1 & 1/2 tablespoons cinnamon (for rolling)

How to Make Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a couple of baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl or stand mixer:
1. Beat the softened butter until creamy.
2. Add 1 & 1/2 cups granulated sugar.
3. Beat for about two minutes until light and fluffy. Remember to scrape down the sides of the bowl.

Step 3: Add Eggs and Vanilla

Add:
– 2 large eggs
– 1 teaspoon vanilla extract

Mix well until combined.

Step 4: Combine Dry Ingredients

Add:
– 1/2 cup unsweetened cocoa powder
– 2 & 3/4 cups all-purpose flour

Do not mix yet; instead, make a well in the center of the flour.

Step 5: Mix Remaining Dry Ingredients

In the well you created, add:
– 1 & 1/2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon kosher salt

Use a small spoon to blend these dry ingredients in before mixing with wet ingredients.

Step 6: Combine Everything Together

Turn on your mixer at low speed:
– Slowly beat in the flour and cocoa mixture until just combined.
– Scrape down the sides again to ensure everything is incorporated evenly.

Step 7: Chill Dough (Optional)

You can cover and refrigerate your dough for up to 48 hours if desired. However, you can also bake immediately.

Step 8: Shape Cookies

Shape dough into uniform rounds about 2–3 tablespoons each.

Step 9: Prepare Cinnamon Sugar Mixture

In a shallow bowl:
– Combine 1/4 or 1/3 cup granulated sugar with 1 & 1/2 tablespoons cinnamon.

Roll each ball of dough in this mixture until fully coated.

Step 10: Bake Cookies

Place sugared dough balls on prepared baking sheets at least two inches apart.
Bake at 350 degrees F for about 10–12 minutes or until edges are set but centers remain slightly soft.

Step 11: Cool Cookies

Let rest on baking sheet for about two minutes before transferring them back into the bowl with remaining cinnamon sugar if desired. Use fingers to sprinkle additional sugar on top while still hot.

Step 12: Final Touches

Transfer cookies onto a wire rack to cool completely. Enjoy while still warm! They are fudgy in the middle—a perfect pairing with milk!

How to Serve Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

These delightful cookies can be enjoyed in many ways, each creating a unique experience. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your tasting experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their rich chocolate flavor.

As an Ice Cream Sandwich

• Split two cookies and fill them with your favorite ice cream for a delicious dessert twist that everyone will love.

With Fresh Fruit

• Serve alongside fresh strawberries or raspberries. The fruit’s tartness complements the sweetness of the cookies perfectly.

At a Party Platter

• Arrange these cookies on a platter with other treats like brownies and bars for an impressive dessert table during parties or gatherings.

Warmed Up

• Microwave for a few seconds to warm them up before serving. This makes them even more fudgy and irresistible!

How to Perfect Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

Perfecting these cookies is all about the right techniques and attention to detail. Follow these tips to achieve cookie perfection.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature. This helps create a smooth, creamy batter for improved texture.

• Don’t Overmix: Mix only until just combined after adding flour. Overmixing can lead to tough cookies instead of tender ones.

• Chill the Dough: For extra flavor and better texture, chill the cookie dough in the refrigerator for at least 30 minutes before baking.

• Uniform Size: Scoop dough into uniform balls for even baking. Use a measuring spoon or cookie scoop for consistent sizes.

• Opt for Fresh Spices: Use fresh cinnamon for rolling. It enhances flavor and gives your cookies that extra aromatic touch.

Best Side Dishes for Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

While these cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast to the warm cookies.
2. Coffee: A cup of freshly brewed coffee balances the sweetness while adding depth to your dessert experience.
3. Fruit Salad: A light and refreshing fruit salad adds brightness and acidity, making it the perfect foil for rich chocolate flavors.
4. Chocolate Sauce: Drizzle some warm chocolate sauce atop the cookies for an indulgent treat that chocolate lovers will adore.
5. Whipped Cream: Serve with dollops of whipped cream on the side for added creaminess and richness.
6. Peanut Butter Spread: A spread of creamy peanut butter on top adds another layer of flavor that pairs well with chocolate.
7. Hot Cocoa: Complement your cookies with a steaming mug of hot cocoa for a cozy pairing that’s perfect during colder months.

Common Mistakes to Avoid

When making Mexican Hot Chocolate Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much. Refrigerate the dough for at least 30 minutes for better texture.
• Measuring Flour Incorrectly: Using too much flour can make cookies dry. Always spoon flour into your measuring cup and level it off with a knife.
• Overmixing the Dough: Mixing too long can result in tough cookies. Mix just until combined for tender and chewy results.
• Not Preheating the Oven: Baking in a cold oven can affect texture and doneness. Always preheat your oven to ensure even baking.
• Ignoring Baking Time: Baking cookies too long can make them hard. Keep an eye on them, and remove when edges are set but centers are still soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best freshness, place parchment paper between layers of cookies.

Freezing Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Mexican Hot Chocolate Cookies:

Can I use different types of sugar?

Yes, you can substitute brown sugar for granulated sugar for added flavor and moisture.

How do I know when my Mexican Hot Chocolate Cookies are done?

They should have set edges and slightly soft centers when you take them out. They will firm up as they cool.

Can I add nuts or chocolate chips?

Absolutely! You can mix in chocolate chips or nuts to customize these delicious cookies.

What if I don’t have cream of tartar?

You can replace it with an equal amount of baking powder or omit it entirely; just adjust your leavening agents accordingly.

Are these cookies suitable for gift giving?

Yes, these cookies are perfect for gifts! Package them nicely in a box or jar, and they make delightful treats.

Final Thoughts

Mexican Hot Chocolate Cookies are not only delicious but also versatile. Their fudgy texture combined with the warm spice of cinnamon makes them irresistible. Feel free to customize with your favorite additions like nuts or different types of chocolate. Try this recipe today, and enjoy every bite!