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Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)
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Indulge in the delightful flavors of Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles. These cookies are a perfect fusion of rich chocolate and warm cinnamon, creating an irresistible treat that will captivate your taste buds. With their chewy texture and crackly tops, these cookies are ideal for any occasion—from cozy evenings at home to festive gatherings with family and friends. Easy to make and even easier to enjoy, they are rolled in cinnamon sugar for the perfect sweet finish. Treat yourself or impress your guests with these cookies that embody comfort and cheer!

Ingredients

Scale
  • 1 cup softened butter
  • 1 & 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 & 3/4 cups all-purpose flour
  • 1 & 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/3 cup granulated sugar (for rolling)
  • 1 & 1/2 tablespoons cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream softened butter and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix until well combined.
  4. In a separate bowl, combine cocoa powder, flour, cream of tartar, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Chill the dough if desired for up to 48 hours; otherwise, proceed to shape into uniform balls.
  7. Roll each ball in a mixture of granulated sugar and cinnamon before placing them on the prepared baking sheets.
  8. Bake for 10–12 minutes until edges are set but centers remain soft.
  9. Let cool slightly on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://allcrockpots.com/mexican-hot-chocolate-cookies-chocolate-snickerdoodles/