Mexican Potatoes
Mexican Potatoes are the perfect blend of crispy and tender, making them a delightful addition to any meal. These seasoned spuds are roasted until golden brown, offering a burst of flavor with every bite. Ideal as a side dish or a standalone snack, this versatile recipe is easy to prepare and full of wholesome ingredients. Whether you’re grilling up tacos or simply looking for a tasty treat, these Mexican Potatoes will elevate your dining experience. With just the right amount of spices, they create an irresistible comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into uniform pieces.
- In a large bowl, combine cubed potatoes with olive oil and all spices; toss until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until crispy and golden brown.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/mexican-potatoes/