Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for casual family dinners or gatherings with friends. Their vibrant flavors and crunchy textures make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes from start to finish, these tostadas are a breeze to prepare, making them ideal for busy weeknights.
• Flavor-Packed: The combination of seasoned chicken, zesty salsa, and fresh toppings creates a delicious burst of flavor in every bite.
• Versatile Toppings: Customize your tostadas with your favorite toppings like avocado, jalapeños, or sour cream for extra flair.
• Crowd-Pleaser: Perfect for serving at parties or family gatherings; everyone can build their own tostada just the way they like it.
• Great for Leftovers: Use leftover rotisserie chicken to create a fantastic meal that reduces waste while maximizing taste.

Tools and Preparation

To make these delicious Mexican rotisserie chicken tostadas, gather the necessary tools and prepare your ingredients beforehand.

Essential Tools and Equipment

• Baking sheet
• Skillet
• Mixing bowl
• Cooking spoon
• Serving platter

Importance of Each Tool

• Baking sheet: Essential for baking your corn tortillas until they are crispy without frying.
• Skillet: Great for quickly heating up the shredded chicken and mixing in taco seasoning.
• Mixing bowl: Perfect for combining ingredients like black beans and corn before assembling the tostadas.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Topping

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Preheat your oven to 400°F (200°C). Place the corn tortillas on a baking sheet in a single layer. Brush each tortilla lightly with cooking oil.

Step 2: Bake the Tortillas

Bake the tortillas in the preheated oven for about 10 minutes or until they turn golden brown and crispy. Keep an eye on them to avoid burning.

Step 3: Heat the Chicken Mixture

In a skillet over medium heat, combine shredded chicken, taco seasoning mix, canned corn, black beans, and half of the salsa. Stir well until heated through.

Step 4: Assemble Your Tostadas

Once your tortillas are ready, spread some of the remaining salsa on each tortilla. Top with the warm chicken mixture. Sprinkle generously with shredded colby jack cheese.

Step 5: Add Fresh Toppings

Finish off each tostada with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges on the side for an extra zesty kick!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas can be a delightful experience for everyone at the table. These tostadas are versatile, allowing you to customize each one to suit individual tastes. Here are some creative ways to serve them:

Individual Tostadas

• Serve each tostada with a personal touch, allowing guests to add their own toppings like cheese, salsa, or cilantro.

Family-Style Platter

• Arrange the tostadas on a large platter, surrounded by bowls of toppings. This encourages sharing and interaction among diners.

Crunchy Taco Bar

• Create a taco bar where guests can build their own tostadas. Include options like guacamole, sour cream, and jalapeños for added flavor.

Meal Prep Option

• Prepare the toppings in advance and keep them in separate containers. This makes it easy to assemble fresh tostadas throughout the week.

How to Perfect Mexican Rotisserie Chicken Tostadas

To ensure your Mexican rotisserie chicken tostadas turn out perfectly every time, consider these essential tips:

• Choose quality tortillas: Opt for fresh corn tortillas for the best texture and flavor.
• Crisp them up: Fry or bake the tortillas until they are golden brown and crunchy.
• Balance flavors: Layer ingredients thoughtfully to balance the richness of the chicken with fresh toppings like tomatoes and cilantro.
• Don’t overload: Be mindful not to pile too many toppings; this helps maintain the structure of your tostada.
• Add a kick: Incorporate spicy elements like jalapeños or hot salsa for an extra burst of flavor.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can enhance your meal experience. Here are some delicious options:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices makes a great accompaniment.
2. Refried Beans: Creamy refried beans provide a comforting addition that complements the crunchy tostadas.
3. Guacamole: Fresh avocado dip adds creaminess that pairs perfectly with the crispy texture of tostadas.
4. Pico de Gallo: This fresh salsa made with tomatoes, onions, and cilantro offers a bright flavor contrast.
5. Corn Salad: A refreshing salad with corn, lime juice, and cilantro brings sweetness and vibrancy to the meal.
6. Grilled Vegetables: Charred veggies add depth while keeping the meal light and healthy.
7. Chips and Salsa: A classic appetizer that sets the stage for your main dish while keeping things fun!
8. Cilantro Lime Slaw: A crunchy slaw dressed in lime vinaigrette adds freshness and tanginess to balance out rich flavors.

Common Mistakes to Avoid

When making Mexican rotisserie chicken tostadas, a few common mistakes can impact your dish. Here are some tips to ensure you get it right.

• Skipping the toasting step: Not toasting your tortillas can lead to soggy tostadas. Toast them briefly in oil until crispy for the best texture.
• Overloading toppings: Adding too many toppings can make your tostadas fall apart. Layer your toppings wisely, balancing flavors and textures.
• Using cold chicken: Cold chicken can affect the overall warmth of the dish. Always use heated shredded chicken for optimal flavor.
• Ignoring seasoning: Under-seasoning or over-seasoning can ruin the taste. Adjust taco seasoning according to your preference for a flavorful bite.
• Neglecting freshness: Fresh ingredients enhance the taste of your tostadas. Use fresh cilantro and tomatoes for a vibrant finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container. They will last for up to 3 days in the fridge.
• Keep toppings separate from tortillas to maintain crispiness.

Freezing Mexican Rotisserie Chicken Tostadas

• Wrap individual tostadas tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
• Thaw in the refrigerator before reheating.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat the oven to 350°F (175°C). Place tostadas on a baking sheet and heat for about 10 minutes until crispy.
• Microwave: For a quick option, microwave each tostada for about 30 seconds. Note that this may make them less crispy.
• Stovetop: Heat a skillet over medium heat and toast each tostada for about 2 minutes on each side until warm and crispy.

Frequently Asked Questions

What are Mexican Rotisserie Chicken Tostadas?

Mexican rotisserie chicken tostadas are crispy corn tortillas topped with seasoned shredded rotisserie chicken, fresh vegetables, beans, and cheese.

How do I customize my Mexican Rotisserie Chicken Tostadas?

You can add or substitute ingredients like avocado, jalapeños, or different types of cheese based on your preferences.

Can I prepare these tostadas ahead of time?

Yes! You can prepare the components separately and assemble them just before serving for maximum freshness.

What sides pair well with Mexican Rotisserie Chicken Tostadas?

Consider serving these tostadas with a light salad, guacamole, or rice for a complete meal.

Final Thoughts

Mexican rotisserie chicken tostadas are both delicious and versatile, making them perfect for any weeknight dinner or gathering. Feel free to customize your toppings based on what you love or have on hand; they’re sure to impress!