Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender, seasoned shredded chicken and a medley of fresh toppings. Perfect for casual family dinners or lively gatherings, these tostadas are quick to prepare in just 25 minutes. Each bite offers a satisfying crunch paired with zesty salsa and customizable toppings like avocado and jalapeños, ensuring everyone can create their perfect tostada. With minimal prep and maximum flavor, this recipe is a must-try for both seasoned cooks and kitchen novices alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat the oven to 400°F (200°C). Arrange corn tortillas on a baking sheet and brush lightly with cooking oil.
- Bake for about 10 minutes until golden brown and crispy.
- In a skillet over medium heat, combine shredded chicken, taco seasoning, canned corn, black beans, and half of the salsa. Stir until heated through.
- Spread remaining salsa on each tortilla, then top with the warm chicken mixture followed by shredded cheese.
- Garnish with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada (approximately 130g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/mexican-rotisserie-chicken-tostadas/