Mexican Street Corn White Chicken Chili
Indulge in the comforting and creamy delight of Mexican Street Corn White Chicken Chili, a delightful fusion of traditional chili and vibrant Mexican street corn flavors. This dish combines tender chicken with sweet corn, spices, and a rich creamy texture that makes it perfect for cozy evenings or festive game day gatherings. With a quick preparation time of just 25 minutes, this family-friendly recipe is sure to please all ages. Plus, its versatility allows for numerous topping options, ensuring each bowl can be unique.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 4 cloves garlic, minced
- 2 cups frozen sweet white corn
- Fresh cilantro
- Lime juice
- Olive oil
- Salt
- Pepper
- Cornstarch
- Water
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onions and jalapeño until softened.
- Add garlic, chili powder, and oregano; cook briefly until fragrant.
- Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then simmer covered for 10-15 minutes until chicken is cooked through.
- Shred the chicken and return it to the pot.
- Stir in sour cream, cheese, corn, cilantro, and lime juice until well combined.
- Thicken with cornstarch mixed with water; simmer uncovered for another 10 minutes.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg